Hello dear
Welcome To Arriba Peru
At Arriba Peru, the vibrant culture of Peru meets the culinary traditions of China, creating a unique dining experience. Located in West New York, NJ, this beloved restaurant is renowned for its hearty Chifa dishes, notably the mouthwatering Chaufa and flavorful soups. With a commitment to quality, Arriba Peru has captivated diners for years, offering generous portions perfect for sharing. The inviting ambiance, complete with outdoor seating and Wi-Fi, complements their outstanding service. Whether savoring their delicious aji sauce or enjoying home delivery, each bite resonates with authenticity and flavor. Arriba Peru is truly a gem for food lovers.
About
Arriba Peru
Welcome to the vibrant culinary world of Arriba Peru, a unique gem located at 5218 Bergenline Ave, West New York, NJ. This restaurant expertly blends the rich flavors of Peruvian and Chinese cuisine, creating a delightful dining experience that keeps customers coming back for more.
At Arriba Peru, every dish tells a story. Start your meal with their enticing Entrada Appetizers, such as the Papa a la Huancaina, featuring boiled potatoes smothered in a delectable Peruvian hot sauce and creamy sauce for just $11. Or opt for the Choros a la Chalaca, perfectly marinated mussels complemented by zesty onions and tomatoes for $16. The appetizers set the tone for what’s to come!
The heart of the menu lies in the wonderfully prepared chicken dishes. The popular Pollo a la Milanesa, a crispy breaded chicken breast served with fluffy white rice, is a must-try at $15. Another favorite, Tallarin Saltado de Pollo, features sautéed chicken with a medley of tomatoes and onions tossed with flavorful noodles for $14. For a more savory experience, the Pollo Brosters comes with perfectly crisp french fries for $13. Don’t forget to pair your meal with their signature spicy green sauce, highly praised by loyal customers for its unique kick that enhances each bite.
For those craving a taste of Chifa, a Peruvian-Chinese fusion, Arriba Peru offers various Tallarines dishes that are sure to delight. Options include the Tallarín Chifa de Pollo and the succulent Tallarín Chifa de Camarones for $16 and $19 respectively, each reflecting the restaurant's commitment to quality and flavor.
Customer favorites echo the sentiments of high praise—one diner described the Chaufa as "amazing," highlighting the unparalleled flavor compared to other Peruvian spots. With consistent quality, generous portions perfect for sharing, and friendly service, it’s no wonder that regulars like Yajaira Cintron have kept their loyalty throughout the years. Arriba Peru isn’t just a meal; it’s a family-style gathering with flavors worth cherishing.
So whether you're a seasoned fan of Peruvian cuisine or a curious newcomer, take a culinary journey at Arriba Peru. Dive into authentic dishes, savor the unique combinations, and immerse yourself in the warm atmosphere that captures the essence of Peruvian dining. Trust me; you won't regret it!
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“ The food was delicious most specially the Chaufa and picante was amazing! I havent tasted anything compared to other Peruvian restaurants. ... ”
“ Great Peruvian food! Great chicken, salad and aji sauce. Love the Chaufa!! Good food takes time! ”
“ Great food. Service was ok. Went for dinner for New Years Day. Will definitely be returning ”
“ I have been going to this restaurant for years and the quality of the food has never changed. Their food is just absolutely delicious. I also enjoy that they deliver. The portions are great to share, especially if you like to eat family style. I really recommend Arriba Peru, you wont regret it. ”
“ On point everytime. The spicy green sauce is very unique, it goes great with the chicken. Highly recommend it ”
“ Food was pretty good. Had seco really tender and well seasoned and a delicious chicken soup. The lady serving was very helpful and attentive. Clean setting, and good prices. ”
“ The decline and downfall of the empire Remember I still loved the place back then I saw this restaurant start up from just a tiny space Then bloomed into a really great place Portions were nice and large, Aji just right, paired with salad and fries, a slice of coldcake tier Though some may disagree whether it was just right for the children I know as a child I loved the heat, but in the beginning it did seem inconsistent at times One time still as a kid, it was overwhelming hot, still finished, and I liked it My stomach did not Staff at one point was pretty good At its peak it truly was something, dare I say the best in the area? Maybe Since that time more restaurants have sprouted Tastiness differs, but it seems this specific market is unsustainable in the area Turn over rates might be better off, left out Sure the place barely resembles the once proud peak of the dish, but I still like passing by every now and then Hope they can make a comeback! ”
“ Best Peruvian Chifa food. If you are from Peru,you will love the Tallarin frito con pollo y verduras. The arrow Chaufa de pollo...really good. I will keep visiting this place as many times come to Union City. Note Other plates, I dont know, I didnt try yet other plates. ”